Water content in trade: a regional analysis for Morocco
This paper aims at evaluating the virtual water content in trade in an intra-country perspective and discussing potential tradeoffs between the use...
This paper aims at evaluating the virtual water content in trade in an intra-country perspective and discussing potential tradeoffs between the use...
Within the context of the United Nations Food Systems Summit taking place in September 2021, this brief discusses key drivers of food systems in...
Brazil, an oil-exporting nation, was still struggling to recover from the depression which started around 2014/15 when it was hit by a quick...
Selected experiences with GMOs in industrialized and developing countries show that the promise of bioengineering for strengthening food security...
Building on decades of biochemistry research, bioengineers have successfully transferred genes across species to produce living organisms (plants and...
Food security for all requires (i) sustained productivity growth and competitiveness, not only of agriculture but of the entire economy; (ii) a...
Our Senior Fellow Rabi Mohtar has co-authored with our economist, Fatima Ezzahra Mengoub along other researchers a research paper entitled « A Water-...
We are living through unprecedented times. The COVID-19 pandemic threatens not only our health, but the very foundation of life itself: our food...
Food insecurity is not a new concern. Many people around the world are already undernourished because of several factors, including climatic,...
Adopting an integrated approach to the management and governance of natural resources including land, water and energy is seen as an effective way to...